Crisp Fried Prawns Recipe


Recipe Servings: two

Prep Time: 10-15 Minutes

Cook Time: 20 Minutes + Marination Time(1/2hr)

A crisp snack made with prawns, which are marinated in soya sauce, wine and sugar. They are then tossed with a lip-smacking Asian sauce.

Ingredients Of Crisp Fried Prawns

12 shelled prawns

2 Tbsp wine/rum

two Tbsp soya sauce

1 teaspoon sugar

2 tsp garlic paste

1 teaspoon ginger paste

2 beaten eggs

2 Tbsp corn flour

25 gm flour oil for deep frying sauce

1 Tbsp oil

1/2 tsp chopped garlic

1/2 tsp sliced red chillies

2 Tbsp chopped spring onion

2 tsp corn flour

1 Tbsp sugar

150 ml water

3 Tbsp tomato ketchup

1 teaspoon soya sauce

1 Tbsp worcestershire sauce

1 teaspoon sesame oil

How to Make Crisp Fried Prawns

Mix prawns with soya, wine, sugar, garlic, ginger and egg whites. Marinate it for thirty minutes.

Sprinkle in corn bread and flour.

Then deep fry in hot oil until crisp and colored. Drink it with sauce.

  1. For the Sauce:

Heat oil in a wok, and stir-fry chillies, garlic and spring onions for 30 minutes.

Stir to thicken, before adding sesame oil.

Crucial Ingredients: Prawns, sugar, rum, soya sauce, garlic, ginger, egg, red chilli, spring onion, tomato, cornflour, gram flour, vegetable oil, sesame oil


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